Christmas was very fun this year. Having Gabe home was special but we did miss the rest of the clan... We made an awesome pork loin cooked in 8 cups of kosher salt with spices... it cooked really slowly. After it was done we had to break open the salt casing to get out the roast. It was delicious.
We paired it with a lovely buttery Chardonay, roasted carrots, parsnips, and fingerling potatoes, and a wonderful carmelized roasted onion grantine that was to die for. I hope the pictures do it justice. For dessert we had mini buche du noel and a pear tart that was sooooo good...
Christmas was very fun this year. Having Gabe home was special but we did miss the rest of the clan... We made an awesome pork loin cooked in 8 cups of kosher salt with spices... it cooked really slowly. After it was done we had to break open the salt casing to get out the roast. It was delicious.
We paired it with a lovely buttery Chardonay, roasted carrots, parsnips, and fingerling potatoes, and a wonderful carmelized roasted onion grantine that was to die for. I hope the pictures do it justice. For dessert we had mini buche du noel and a pear tart that was sooooo good...
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