Monday, January 26, 2009

Winter Mini-Harvest

I picked these beauties today.

Doing a 3-5 day pickle for the beets. The tomato will ripen for a few more days before heading into a salad or something. But the meyer lemon is the one I'm most proud of - we transplanted our tree two years ago and it seemed like it was never going to fruit again. This little fella was the first one to ripen from the current crop (a whopping three lemons).

Any ideas on how best to treat it/eat it?

1 comment:

Sophie said...

Those beets are looking good,.... I love everything with beets, beet gratin, beetroot soup, beetroot sauce, beetroot latkes with potatoes & spices,...