We're about six weeks into the spring/summer/fall garden and things are growing great. There were some lofty plans to take the space and build a huge raised bed, but time and bad backs got in the way. So we're going ahead with the usual container/wine barrel garden we've had for the past five or six years. And like every spring, we've added a few more containers.
What's growing? Tomatoes (13 and counting, we added a Northern Lights that we discovered at the HFM last weekend), Japanese eggplant, Persian cucumbers (the best for the hundreds of Greek salads we eat during the summer), serrano peppers, Charentrais melons, 4 kinds of beets, swiss chard, silverbeet spinach, spring onions, rainbow carrots, turnips, strawberries (with actually berries, for the first time ever!), 4 kinds of basil, rosemary, 2 kinds of thyme, lemon verbena, oregano, Bob Marley mint (it smells smokey when you rub it, another HFM find), tarragon, sage (the flowers are below) and lavender.
And that's just for now. We're bound to adopt a few more things over the course of the spring/summer. Including, hopefully, a fig tree. To go with the Meyer lemon tree I forgot to mention. As you can imagine, my other career option is farming.
The early mornings would be tough, though.