Being in the house for several days you get kind of stir crazy... Today I baked for the dogs. Wanted to share the recipe for our canine family members... its easy and fun to cook the Three Dog Bakery Way:
2 1/2 cups of flour
2 tsp baking powder
3 TB canola oil
6 TB honey
2 large eggs
1 tsp pure vanilla
1/4 cup chopped unsalted peanuts or sunflower seeds
Preheat the over to 350 and grease a baking sheet with nonstick vege spray
Stir together the flour and baking powder in a large bowl and set aside
In a separate bowl whisk together the canola oil and honey until well blended. Add the eggs, one at a time, and then the vanilla, stirring to combine. Add the wet ingredients to the dry ingredients and stir to form a smooth dough. Mix in the nuts.
Divide the dough in half and form each half into a ball then roll to a log about 4"wide by 12"
Place logs on the baking sheet and bake 14-16 minutes or until golden brown.
Transfer logs to a cutting board and cool 5 minutes.
Slice each log at a 45 degree angle about 1/2 inch thick. Place the slices on the baking sheet and bake for an additional 10 minutes to dry out the biscotti. Transfer to cooling rack and cool completely.
Store in airtight container for up to 1 week (don't worry they won't last that long) or wrap well and freeze for up to 2 months.