Wednesday, February 10, 2010

Hunkered Down for the Snow

As you already know we have been hit with a ridiculous amount of snow and today was truly a blizzard. We have made a lot of homemade soup so I wanted to share one of my favorites that I put together for our annual family ski trip (which we are missing this year).

Turkey Vege Soup

1 lb ground turkey
1 can fire roasted tomatoes (do not drain)
1 quart of broth (beef or vege)
1 onion sliced thin
1 package sliced mushrooms
carrots (cut any way you like them)
1 zucchini cut into cubes
2 cloves garlic
small amount of olive oil
any other veges you might like to add
2 bay leaves
thyme to taste
salt and pepper

brown the ground turkey in a small amount of olive oil and in a large soup pot
when brown, add the tomatoes and some of the broth
add the onions and garlic; cook for a few minutes
add all the other ingredients
check to be sure you have enough liquid; if not add some water

cook slowly for about 2 hours


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