Hunkered Down for the Snow

As you already know we have been hit with a ridiculous amount of snow and today was truly a blizzard. We have made a lot of homemade soup so I wanted to share one of my favorites that I put together for our annual family ski trip (which we are missing this year).

Turkey Vege Soup

1 lb ground turkey

1 can fire roasted tomatoes (do not drain)

1 quart of broth (beef or vege)

1 onion sliced thin

1 package sliced mushrooms

carrots (cut any way you like them)

1 zucchini cut into cubes

2 cloves garlic

small amount of olive oil

any other veges you might like to add

2 bay leaves

thyme to taste

salt and pepper

brown the ground turkey in a small amount of olive oil and in a large soup pot

when brown, add the tomatoes and some of the broth

add the onions and garlic; cook for a few minutes

add all the other ingredients

check to be sure you have enough liquid; if not add some water

cook slowly for about 2 hours

enjoy!!