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I am soooo excited... this year Stacy and Brian sent us the
cookbook from Insalata's and I got a wonderful new all clad soup pot from Greg... so tomorrow it's Papa's Shrimp Bisque for dinner. I'm also making a wonderful Neapolitan Calamari and Shrimp Salad thanks to Giada. It looks terrific and reminds us of our wonderful trip to Amalfi. So I will post pics tomorrow if it turns out well.
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