Rat-tat-too-eee

Hi guys,

Brian and I made rat-tat-too-eee the other night all from ingredients in the garden, (except cheese and pine-nuts). We used thin long slices of zucchini, squash, tomatoes, bell peppers. Brian made a homemade tomato sauce from our tomatoes. We put one layer down of the zucchini, then put down some sauce, then some cheese and spices (parsley, sage, rosemary and thyme (all chop

ped up and from our garden). Then repeated this with each vegetable. We added cheese and spices to the top and pine nuts, then we baked it in the oven for 45 minutes at 325 degrees.

Brian drained a little bit of the juices once it was done, so it didn't get too soggy while it cooled. Then we ate it with our neighbors who invited us over for drinks with whole wheat sourdough bread, and had a cheese plate after this coarse that the neighbor had made.

Yummy,

Stacy and Brian